{"title":"Fillets \u0026 Steaks","description":"\u003cp\u003eCut to an even thickness so every portion cooks at the same rate. Skin on, bones out, 2 kg to a pack.\u003c\/p\u003e","products":[{"product_id":"flounder-fillets","title":"Flounder Fillets","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eA flat fish with a mild, gently sweet flavour and flesh that separates into soft flakes the moment a fork touches it. These are trimmed and portioned so they cook evenly, holding together in the pan while staying moist inside. Little is needed beyond butter, lemon and a scatter of capers, though a light dusting of flour and a hard sear also works beautifully.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMild, sweet flavour that suits delicate sauces\u003c\/li\u003e\n\u003cli\u003eSoft flakes that still hold together in the pan\u003c\/li\u003e\n\u003cli\u003eTrimmed and evenly portioned\u003c\/li\u003e\n\u003cli\u003eNo additives or preservatives\u003c\/li\u003e\n\u003cli\u003eGood pan-seared, baked, grilled or steamed\u003c\/li\u003e\n\u003cli\u003eNaturally rich in lean protein\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eForm: skin-on portions, trimmed\u003c\/li\u003e\n\u003cli\u003eColour: white flesh with fine dark skin\u003c\/li\u003e\n\u003cli\u003ePack weight: 2 kg\u003c\/li\u003e\n\u003cli\u003eStorage: chilled at 0-4 C, use within 2 days\u003c\/li\u003e\n\u003cli\u003eCooking: pan-sear, bake, grill or steam\u003c\/li\u003e\n\u003cli\u003eServes: 4-6\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ERNEST SHEARER","offers":[{"title":"Default Title","offer_id":67788053184711,"sku":null,"price":75.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/9028\/9607\/files\/bi_mu_yu_1.png?v=1790664032"},{"product_id":"salmon-fillets","title":"Salmon Fillets","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eDeep orange flesh threaded with fine white marbling, cut into even portions so every piece finishes cooking at the same moment. The texture is rich and buttery, firm enough to sear skin-side down without falling apart, and the flavour carries smoke, citrus and herbs equally well. Any leftovers flake beautifully into rice, pasta or a cold lunch the next day.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEvenly portioned so pieces cook at the same rate\u003c\/li\u003e\n\u003cli\u003eRich, buttery flavour with fine white marbling\u003c\/li\u003e\n\u003cli\u003eFirm enough to sear without breaking up\u003c\/li\u003e\n\u003cli\u003eSkin left on for a crisp finish\u003c\/li\u003e\n\u003cli\u003eHigh in protein and omega-3\u003c\/li\u003e\n\u003cli\u003eGood baked, grilled, poached or pan-seared\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eForm: skin-on portions, pre-cut\u003c\/li\u003e\n\u003cli\u003eColour: deep orange with white marbling\u003c\/li\u003e\n\u003cli\u003ePack weight: 2 kg\u003c\/li\u003e\n\u003cli\u003eStorage: chilled at 0-4 C, use within 2 days\u003c\/li\u003e\n\u003cli\u003eCooking: pan-sear, bake, grill or poach\u003c\/li\u003e\n\u003cli\u003eServes: 4-6\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ERNEST SHEARER","offers":[{"title":"Default Title","offer_id":67788070486215,"sku":null,"price":95.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/9028\/9607\/files\/san_wen_yu_1.png?v=1790664233"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/9028\/9607\/collections\/san_wen_yu_1.png?v=1790667438","url":"https:\/\/rneslife.shop\/collections\/fillets-and-steaks.oembed","provider":"ERNEST SHEARER","version":"1.0","type":"link"}